Scientific production (ROSE)

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The following lists show the books, book chapters, scientific papers and popular articles produced by the Viticulture, Olive and Rose (VIOR) Research Group (MBG-CSIC), for olive. For more information you can check on the links below the references.

Books and book chapters


1.- Alonso, A. Historia de una Rosa. Una Pizca de Sal. Anaya 2020

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Scientific articles (SCI journals)


  1. Boso, S.; Gago, P.; Santiago, J.L.; Álvarez-Acero, I.; Martinez Bartolomé, M.A. y Martínez, M.C. (2022). Polyphenols in the Waste Water Produced during the Hydrodistillation of ‘Narcea Roses’ Cultivated in the Cibea River Valley (Northern Spain). Horticulturae 8 (5): 376.
  2. Martínez, M.C.; Santiago, J.L.; Boso, S.; Gago, P.; Álvarez-Acero, I.; De Vega, M.-E. et al. (2020). Narcea- an unknown, ancient cultivated rose variety from northern Spain. Horticulture Research. 7: 44

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Scientific articles (NON-SCI journals)