Producción Científica (ROSA)

Artículos Científicos (Revistas SCI)

1. Boso, S.; Gago, P.; Santiago, J.L.; Álvarez-Acero, I.; Martinez Bartolomé, M.A. y Martínez, M.C. (2022). Polyphenols in the Waste Water Produced during the Hydrodistillation of ‘Narcea Roses’ Cultivated in the Cibea River Valley (Northern Spain). Horticulturae 8 (5): 376.
   https://doi.org/10.3390/horticulturae8050376
2. Boso, S.; Santiago, J.L.; Gago, P.; Sotelo, E.; Álvarez-Acero, I.; Martínez, M.C. (2022). Flavanol content and nutritional quality of wastes from the making of white and rosé wines from mountain vineyards. American Journal of Enology and Viticulture 73: 255 – 265.
   https://doi.org/10.5344/ajev.2022.22002

3. Boso, S., Santiago, J. L., de Vega, E., Martínez-Bartolomé, M., Gago, P., & Martinez, M. C. (2021, March). Aromatic composition of the petals of the’Rosa Narcea’cultivated in the mountains of Asturias (northern Spain). In IV International Symposium on Woody Ornamentals of the Temperate Zone 1331 (pp. 223-232).      https://doi.org/10.2478/V10133-010-0032-4

4.  Álvarez-Nogal, R., Molíst, P., Santiago, J. L., Boso, S., Gago, P., & Martinez, M. C. (2021, March). About the epidermic cells in’Rosa Narcea’. In IV International Symposium on Woody Ornamentals of the Temperate Zone 1331 (pp. 73-80).   10.17660/ActaHortic.2021.1331.10

5. Santiago, J. L., Gago, P., Boso, S., Álvarez-Acero, I., Martínez-Bartolomé, M., & Martínez, M. C. (2021, March). Polyphenol content of the petals of the’Rosa Narcea’cultivated in the mountains of Asturias (northern Spain). In IV International Symposium on Woody Ornamentals of the Temperate Zone 1331 (pp. 233-238). 
   10.17660/ActaHortic.2021.1331.31

6. Martínez, M.C.; Santiago, J.L.; Boso, S.; Gago, P.; Álvarez-Acero, I.; De Vega, M.-E. et al. (2020). Narcea- an unknown, ancient cultivated rose variety from northern Spain. Horticulture Research. 7: 44
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